I am always looking for "short cuts" and the crockpot is turning out to be my best friend (when I remember to make dinner in the morning!!). This recipe I found from the magazine Woman's Day . When I made this the other day I forgot to add the seasoned salt and it tasted just as yummy. Very yummy and only 4 ingredients!!!!
Makes 8 servings
1 boneless chuck roast (4 - 4 1/2 lbs)
2 packets taco seasoning, use mine for even more savings!
1 medium onion, sliced
seasoned salt to taste, optional
Place roast in crockpot, sprinkle with seasonings, then add onion. Cook on high 4-6 hours or low 8-10 hours. Remove roast to platter and shred meat. Return to crockpot, stir in seasoned salt and Serve with taco shells or tortillas.
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