Albondigas

These are mexican meatballs. My boys LLOOVVEE these!! They are not spicy and they go well with spanish rice. It has grated zucchini, so it is a great way to sneak veggies into those picky eaters!

Serves 4

12 oz lean ground pork

1/2 cup grated zucchini (about 1 zucchini)

1/4 cup chopped scallions

1/2 cups crushed tortilla chips

1/4 cup chopped cilantro

1 egg

1 tsp each of minced garlic, ground cumin, and dried oregano

Mix all the ingredients above in a bowl. Make 24 meatballs. Brown in a little oil in a large skillet. Add the following:

10 oz can enchilada sauce (I choose the mild, of course)

Cover and simmer 5 minutes or until meatballs are throughly cooked.