So this recipe is one of my favorite homemade snacks! All it is is basically pretzels and chocolate! Who wouldn't love that! So I tried semi-sweet chocolate (cause that's what the recipe calls for) but it would be AWSOME with milk chocolate. Just a thought!
1 cup chopped pretzels
1/3 cup chopped toasted pecans
1 1/2 pkg (12 squares) semi-sweet chocolate, melted
Stir pretzels and nuts into chocolate, spread onto waxed paper-covered baking sheet. Refrigerate 1 hour or until firm. Break into pieces! So Easy!!!!
YUMMY! I have made peppermint bark. BUt this looks even better. I will be trying this one!
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