I love tomatoes and can eat them like apples. I also love cheese....so naturally this was a perfect match! I have done this in the broiler as well. Does just fine.
Makes 4 servings of 2 tomato halves
4 Plum or small vine-ripe tomatoes, cut lengthwise in half
1/4 cup italian dressing
1/2 cup shredded mozzarella cheese
2 tbsp parmesan cheese
1 tbsp chopped fresh herbs (chives, basil, and/or parsley)
Preheat grill to medium-high heat. Place tomatoes cut-sides up, in greased 8-inch square foil pan. Drizzle with dressing; sprinkle evenly with cheeses. Place pan on grate of grill; close lid. Grill 10 - 12 minutes or until cheeses are melted and bottoms of tomatoes are browned. Sprinkle with herbs just before serving.
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