I looovvveee this dip! It is so good with crusty bread and Triscuit crackers. A tip with the spinach. Onced thawed and drained, put the spinach in the center of a kitchen hand towel. Twist up the ends and ring out all the water of the spinach. It will be quite a bit!
1 can (14 oz) artichoke hearts (in water), drained, finely chopped
1 pkg (10 oz) frozen chopped spinach, thawed, drained
3/4 cup parmesan cheese
3/4 cup mayonnaise
1/2 cup shredded mozzarella
1/2 tsp garlic powder
Preheat oven to 350°. Mix all ingredients until well blended. Spoon into a 9-inch pie pan or quiche dish. Bake 20 min or until heated through. Serve with crackers, bread, and veggies.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment