Weeknight ravioli bake

I got this recipe from the Food & Family Magazine I recieve in the mail. This is such an easy recipe and I usually have all the ingredients on hand.

Makes 8 servings

Ingredients:

1 jar (28oz) your favorite spaghetti sauce

1 can (14.5 oz) diced tomatoes, undrained

1/2 cup water

2 pkg. (1 lb each) frozen cheese ravioli

1 pkg. (7oz) Italian three cheese blend

2 tbsp parmesan cheese

Directions:

Heat oven to 400°F. Mix spaghetti sauce, tomatoes, and water in bowl. Spoon 1 cup onto bottom of 13x9-inch baking dish. Layer half the ravioli and 1 cup cheese over sauce mixture. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover. Bake 30 min; uncover. Bake 15 min, or until ravioli is tender and heated through. Sprinkle with parmesan cheese. Let stand 10 min.