French Onion Pork Chop Skillet

Makes 6 Servings

6 boneless pork chops 1/2 inch thick
2 onions, thinly sliced.
2 tbsp worcestershire sauce
1 pkg Stove Top stuffing mix for chicken
1 cup shredded mozzarella cheese

Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 minutes or until done, turning chops and stirring onions after 5 minutes. Remove chops. Cook and stir onions 5 min or until golden brown.
Stir in worcestershire sauce. return chops to skillet; top with onion mixture.
Mix stuffing mix and 1 1/2 cups hot water; spoon around edge of skillet. Top with cheese; cover and cook 5 min or until cheese is melted.