I Love this salad!!!!! I forgot to put in the chickpeas, but I'm sure it's still good with it! Not fond of chickpeas? Leave them out. It's still a healthy salad without them.
Makes 8 servings, 1 cup (or 4 large servings)
3 cups farfalle (bow-tie) pasta, uncooked
2 cups baby spinach leaves
1 cup feta cheese
1 cup cherry tomatoes, halved
3/4 cup drained, canned chickpeas, rinsed
1/2 cup greek vinagrette (the only brand I could find was Girard's)
Cook pasta as directed on package. Place in large bowl.
Add remaining ingredients; mix lightly
Serve immediately, or cover and refrigerate until ready to serve.
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