This is just a classic tostada recipe. The recipe calls for using regular flour tortillas as the tostadas, but I used store bought tostada shells and it was just fine. It just saves a little time.
6 Servings
6 flour tortillas
1 pkg taco seasoning
1 lb. chicken breast, cut into 1/2 inch pieces
1/2 cup water
2 cups chopped tomatoes, divided
2 cups shredded cheddar cheese
6 tbsp sour cream
1/4 cup chopped cilantro
Preheat oven to 350°F. Place tortillas on large baking sheet. Spray tortillas with cooking spray; sprinkle with 1 tsp of seasoning mix. Bake 7-8 minutes or until crisp and golden brown.
Meanwhile, mix chicken, remaining seasoning, and water in large skillet. Simmer 5 minutes or until chicken is done. Stir in 1 1/2 cups tomatoes and heat through. Remove from heat. Stir in 1 1/2 cups cheese.
Spoon chicken mixture over tortillas and top with remaining tomatoes, cheese, sour cream, and cilantro.
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