Makes 1 Dozen
1 (11-oz) can refrigerated soft breadstick dough
1 tbsp olive oil
1 tsp garlic powder
1 tsp dried Italian Seasoning
1/4 cup (1 oz) shredded mozzarella cheese
preheat oven to 400°. Place a piece of foil on a baking sheet, and coat foil with cooking spray. Unroll dough, separating into 12 strips; twist strips, and place 1 inch apart on prepared pan. Brush breadsticks with oil. Combine garlic powder and Italian seasoning; sprinkle evenly over breadsticks.
Bake at 400° for 8 minutes or until golden. Sprinkle with cheese; bake 2 minutes or until cheese melts. Serve immediately.
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