You need small ovenproof bowls or ramekins to make this recipe.
Makes 2 servings
3/4 cup cheddar cheese
2 cups refrigerated shredded hash-brown potatoes (from 20 oz bag)
1/4 cup chopped green onions
1/2 tsp seasoned salt
1/8 tsp pepper
2 eggs
1/8 tsp Italian seasoning
Heat oven to 400°F. Spray 2 ramekins with cooking spray. Reserve 2 tbsp cheese for topping. In medium bowl, mix remaining cheese, hash browns, onions, 1/4 tsp seasoned salt, and the pepper. Press mixture in bottom and up side of each ramekin, leaving an indentation in center.
Bake 25-30 minutes or until edges are golden brown and crisp. remove from oven. Break egg into center of each cup. Sprinkle with remaining cheese, seasoned salt, the italian seasoning.
Return to oven and continue baking 8-12 minutes longer, or until eggs are set and of desired doneness.
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Oh, that sounds good! We are big lovers of the breakfast foods. I might even add some sausage in too.
ReplyDeletehmm....yeah, sausage might taste good with this!
ReplyDeleteDo your kids eat this? It sounds so yummy but my kids are so picky!
ReplyDeleteIt might be fun for the kids to eat it out of their own "special" dish. It's make out of eggs, potatoes, and cheese. What's not to like!! So yes...my kids do eat it.
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