So I occassionally go to this mexican restaurant names "Papi's" and they have these there. I loved them soo much I looked for a way to make them here. The only draw back is that my breath smells all oniony! I have cooked these in the broiler on a cookie sheet as well. This eliminates the skewer step.
Serves 4 (3 scallions each)
12 large scallions
1/2 tsp olive oil
1/4 tsp salt
1/8 tsp black pepper
1/2 lemon
Toss scallions with oil, salt & pepper in large bowl. Line up scallions side by side on work surface and thread onto skewers, 1 at a time, crosswise through all scallions to from solid rectangle (this is to prevent them from fall through the grill cracks). Grill on lightly oiled grill rack, uncovered, turning 1 or 2 times until softened and has charred patches, 4-5 min. Transfer to platter and squeeze lemon evenly over them.
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